Finding Joy Through Food
Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is her life expressed through cooking - an extraordinary combination of reminiscences, recipes and vivid visual images by her co-author, the accomplished photographer Yanan
Rated “Reviewer’s Choice”
“Draped in the clothing of a recipe collection and memoir but embedded with personal connection and reflection, Finding Joy through Food is not just about food's connection to life, but discovering new ways to reconnect with family and friends during times of crisis. These artistic visuals, appealing recipes, and even more appealing, life-affirming efforts set Finding Joy through Food apart from any other, showing how to find joy not just in food, but revised approaches to life.”
Reviewed by Diane Donovan
Now available in paperback and e-book formats.